Popeye’s Louisiana Renovation

Project Spotlight

Location: Sebring, Florida
Size:
 2,281 sqft
Completed: March 2018
Architect: Greg Guerin
Construction Type: Hospitality

Summary

This project involved the build-out of an existing shell to create a fully operational Popeyes kitchen restaurant, including all necessary site work and the installation of an exterior refrigeration system. Our team ensured the space was transformed efficiently to meet franchise standards, providing a functional and high-quality environment for both staff and customers.

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